Vorremmo proporre le seguenti soluzioni per aggiungere valore al vostro marketing. 1. www.deliciousitaly.com Da dieci anni, DeliciousItaly.com è un punto di riferimento consolidato per stranieri appassionati dell’enogastronomia e della cultura locale italiana che stanno programmando un viaggio indipendente nelle Regioni d’Italia. Con oltre 3000 pagine di contenuto originale e circa 200 operatori in tutta Italia, [...]
Archive for the ‘Deliciousitaly.com’ Category
Servizi
Posted in Deliciousitaly.com, Sezione Cliente on May 3, 2010 |
Web Marketing Planning
Posted in Deliciousitaly.com, Sezione Cliente on March 1, 2010 | 1 Comment »
The web marketing planning consultancy we are offering is based on three simple questions: Where are you now? Where do you want be? How are you going to get there? A answer to each of these questions will make decision making easier and coordinate your online activities with your overall marketing objectives and budget. Effective [...]
AA Publishing – History and Mystery Venice guide research
Posted in Deliciousitaly.com on February 26, 2010 | Leave a Comment »
Fegato alla Veneziana Recipe – ingredients: 500g of calf liver cut into slices, 350g of onions, 150g of butter, 1 lemon, parsley, salt and pepper. making it: Chop the onions and cook them in a frying pan with half the butter and a touch of salt and pepper. Cook the slices of liver in another [...]
Feast With Heston Blumenthal – location filming
Posted in Deliciousitaly.com, tagged ascoli piceno, channel 4, crew, feast, film, heston blumenthal, hotel, location, mountain, shoot, tuscany on February 26, 2010 | 1 Comment »
The images below were taking during filming of the first series of Feast With Heston Blumenthal for Channel 4. The crew was based in Amandola, Ascoli Piceno, while the camera rolled in Force and Loro Piceno. Delicious Italy also set up a shoot for the second Channel 4 series screened in April 2010. The crew [...]
Garum Factory Visit – Cetara, Amalfi Coast
Posted in Deliciousitaly.com on February 26, 2010 | 2 Comments »
Garum was also called ‘liquamen’ and was made from mashing salty fish innards with olive oil, wine, vinegar and pepper. So far so good perhaps, but then the mixture was left in the open air in a terracotta dish to ferment for two to three months. What was left was filtered to collect the ‘garum’. [...]
Protected: Statistics – deliciousitaly.com
Posted in Deliciousitaly.com, Sezione Cliente on February 24, 2010 |
There is no excerpt because this is a protected post.
Introduzione – Delicious Italy S.r.l.
Posted in Deliciousitaly.com on February 23, 2010 |
Comunicazione all’estero Delicious Italy s.r.l. è una giovane società di marketing strategico che offre servizi di comunicazione all’estero a quanti operano nel settore dell’incoming turistico italiano. Stanno beneficiando dalla nostra specializzazione circa 160 operatori turistici in tutta Italia – tra catene alberghiere e singole strutture ricettive selezionate, ristoranti tipici nonché tour operator d’incoming, guide autorizzate [...]
Protected: Ratecard 2010 – english version
Posted in Deliciousitaly.com on February 16, 2010 |
There is no excerpt because this is a protected post.
Protected: Ratecard 2010 – deliciousitaly.com
Posted in Deliciousitaly.com, Sezione Cliente on February 12, 2010 |
There is no excerpt because this is a protected post.
Subscriber Newsletter – Carnival Recipes
Posted in Deliciousitaly.com on February 11, 2010 | Leave a Comment »
Text of our latest newsletter sent 11/02/2010 This February sees many notable appointments across the Italian regions, not least Valentine’s Day, the annual International Tourism Exchange in Milan (BIT) and the 10th year online of www.deliciousitaly.com. But above all, it is also Carnival and a great excuse to enjoy fine local celebrations and dolci. First [...]


